Key Lactose-Free Dairy Products Market Players, Overview, Competitive Breakdown and Regional Forecast By 2030. Market Synopsis: The increasing population of lactose-intolerant people is the key factor responsible for fueling the demand for lactose-free dairy products. The report circulated by Market Research Future (MRFR) throws light on the fact that the global lactose-free dairy products market is poised to scale a decent valuation. Lactose-free dairy products market research report is expected to register a CAGR of 6.17% from 2023 to 2030 and reach USD 21.59 billion by the end of 2030 Availability of a wide range of products is likely to influence the growth pattern of the market greatly. Thus, the key players are focusing on the introduction of different types of products in different forms, such as powder, liquid, etc. Increasing investment in research & development is anticipated to propel the expansion of lactose-free dairy products market over the next couple of years. The growth of the food & beverage industry and bakery & confectionery industry are anticipated to accelerate revenue creation for the leaders in the lactose-free dairy products market in the years to come. Increasing demand from these industries is likely to multiply profits earned in the market over the assessment period. Increasing awareness about lactose intolerance is poised to amplify demand for the dairy products that dies not contain lactose. In addition, increasing disposable income is projected to catapult the lactose-free dairy products market on upward trajectory in the nearby future. Market Segmentation: On the basis of type, the global lactose-free dairy products market has been segmented into whey, milk, yogurt, ice-cream, milk powder, butter & cheese, and others. Based on category, the lactose-free dairy products market has been bifurcated into organic and conventional. On the basis of packaging type, the global lactose-free dairy products market has been segmented into cartons, tubs, bottles, and others. By distribution channel, the lactose-free dairy products market has been divided into store-based and non-store based. Request for free sample copy: https://www.marketresearchfuture.com/sample_request/6434

Chickpea Protein Ingredients market size, share and forecast to 2032. Chickpea proteins or garbanzo beans are a good source of carbohydrates and proteins in an increasingly health-conscious world. Chickpeas are used for the manufacture of grain-free flour. It is gluten-free and a high source of protein and fiber. The global chickpea protein ingredients market report by Market Research Future (MRFR) details the market landscape with an emphasis on segments and region from 2018 to 2023 (forecast period). The Chickpea Protein Ingredients market size is projected to grow from USD 0.667 Billion in 2023 to USD 1.55 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 11.20% during the forecast period (2023 - 2032) Market Outlook The global chickpea protein ingredients market is likely to exhibit a remarkable CAGR over the forecast period due to its demand in various food applications. Increasing production of dips, spreads, and flavors with the inclusion of chickpeas is projected to drive the market demand exponentially. The nutty taste and grainy texture as well as the smooth taste can bolster its demand. The use of chickpea in local cuisines of Asia Pacific can bode well for the market. The influence of these dishes due to globalization as well as inclination of consumers for trying new dishes can drive its demand. The inclusion of chickpeas in Nepal, Bangladesh, Pakistan, and India is anticipated to drive its sales and boost the global chickpea protein ingredients market revenue. Manufacture of vegetable soups is a positive indicator of the market growth. Capital funding by private and equity players is evident of the ascending growth trajectory of the chickpea protein ingredients market. In 2018, InnovoPro has managed to raise USD 4.25 million for its proprietary technology of extraction of 70% protein concentrate can be used in dips, mayonnaise, meat alternatives, and others. Segmentation Analysis The global chickpea protein ingredients market is segmented on the basis of type, form, category, and application. By type, the market is segmented into concentrate and isolate. The concentrates segment is expected to expand at a modest growth rate due to its affordability. In addition, the breakdown of concentrate proteins after digestion can drive its demand. By form, the market is segmented into liquid and dry. The dry segment is estimated to gain a major Chickpea Protein Ingredients Market share due to its long shelf life and ability to withstand high temperatures. By category, the market is segmented into organic and conventional. The organic segment can display an unusually high CAGR over the forecast timespan due to the awareness of consumers. Demand for beans without the use of pesticides combined with crop rotation deemed to make the land highly productive for cultivation can augur well for the chickpea protein ingredients market till 2023. By application, the market is segmented into energy bars, snacks (sweet & savory), bakery & confectionery, energy bars, and others. The snacks segment is touted to generate maximum revenue due to the consumption of convenience foods by consumers of all demographics. Request for free sample copy: https://www.marketresearchfuture.com/sample_request/6484

Dairy-free Yogurt industry Share, Analysis, Growth, overview and forecast to 2032. The global dairy-free yogurt market has been experiencing remarkable growth in recent years, driven by a shift in consumer preferences towards healthier and plant-based alternatives. This market offers a diverse range of dairy-free yogurt options that cater to various dietary restrictions, making it a dynamic and ever-evolving industry. In this article, we will delve into the market's size, share, growth prospects, overview, scope, drivers, restraints, segmentation, and regional analysis to provide a comprehensive understanding of this burgeoning sector. The Dairy-free Yogurt market size is projected to grow from USD9.3539 Billion in 2023 to USD 13.9256 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 5.10% during the forecast period (2023 - 2032) Market Overview Dairy-free yogurt, often made from plant-based sources like almond, soy, coconut, or oats, has gained popularity due to its various health benefits and suitability for lactose-intolerant individuals, vegans, and those looking to reduce their dairy consumption. This yogurt alternative has also become a favored choice among health-conscious consumers seeking products with lower cholesterol and saturated fat content. Market Scope The dairy-free yogurt market has a vast scope and includes a wide range of products such as yogurt cups, drinkable yogurt, yogurt-based desserts, and yogurt alternatives for cooking and baking. The scope extends beyond just catering to dietary restrictions; it also appeals to environmentally conscious consumers who are concerned about the sustainability of dairy production. Drivers and Restraints Drivers: Health and Wellness Trends: Growing health awareness has led consumers to seek dairy-free options as they look for products with fewer allergens and potential health benefits, such as improved digestion. Vegan and Plant-Based Diets: The increasing adoption of vegan and plant-based diets is a significant driver. Dairy-free yogurt provides a protein-rich and calcium-fortified alternative for these consumers. Environmental Concerns: Dairy production has a substantial environmental footprint, and consumers are becoming more eco-conscious. The dairy-free yogurt market aligns with sustainability goals as it requires fewer resources like water and land. Flavor Innovation: Continuous innovation in flavors and textures by manufacturers has expanded the appeal of dairy-free yogurt, making it more enticing to a broader audience. Request for free sample copy: https://www.marketresearchfuture.com/sample_request/7320 Restraints: Cost: Dairy-free yogurt products can be more expensive than traditional dairy yogurt, which can deter price-sensitive consumers. Taste and Texture: Achieving the same taste and texture as dairy yogurt can be challenging, leading some consumers to be hesitant about trying dairy-free alternatives. Allergen Concerns: Some dairy-free yogurt products may contain allergens like nuts or soy, limiting their suitability for individuals with allergies. Segmentation The dairy-free yogurt market can be segmented based on various factors, including: Type: Segmented by yogurt base, such as almond, soy, coconut, oats, and others. Flavor: Offering a variety of flavors like vanilla, strawberry, plain, and exotic options. Distribution Channel: Including supermarkets, hypermarkets, specialty stores, online retail, and others. Geography: Analyzing the market's performance in different regions. Market Share The dairy-free yogurt market share has witnessed substantial growth in recent years. As of my last knowledge update in September 2021, the market was valued at over $2 billion, and it was expected to continue its upward trajectory. However, it's important to note that market figures may have changed since then, and updated statistics would be required for a precise assessment of its current size and share.