Canada L-Citrulline Market Share, Segments, Emerging Technologies and Growth Forecast 2032
L-citrulline is an amino acid that is naturally occurring, derived from animals and plants. It is chiefly found in watermelons and at the same time can be produced naturally too by the body. Lately it has gained immense recognition due to its wide array of health benefits. L-citrulline is used for different purposes such as improving athletic performance, heart disease, increasing energy, body...
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